In our restaurant we serve on the typical dishes of Salento cooking that we prepare with the products prevalently coming from the cultivation and livestock of Masseria Le Lame.
We accurately choose the ancient recipes of our oeno-gastronomic tradition so you can enjoy simple but delicious specialities whose ingredients are vegetables, pulses, cereals, homemade pasta and extra virgin olive oil.
They are the real expression of a basic but creative millennial culinary tradition. You will find appetizing specialities such as maritati alla ricotta 'scante, sagne 'ncannulate, pezzetti di cavallo, pitta di patate, braciole and much more.